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Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bit like bacon with its rich flavor profile. Mix with a light fruit wood like an orange wood or peach wood to add a slight sweetness to your cooking.
What is cooking wood?
Cooking Wood is best used as a steady, long lasting standalone fuel source and add authentic, wood-smoked flavor to food
What does Hickory Cooking Wood do?
Hickory cooking wood has a strong aroma that’s not too bold and slightly sweet
What is cooking wood used for?
You can use cooking wood in offset smokers, barrel-style cookers, pizza ovens, outdoor fire pits, or campfires
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